Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, achaari murg masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achaari Murg Masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Achaari Murg Masala is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook achaari murg masala using 33 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari Murg Masala:
- Make ready 750 gms Chicken (with or without skin)
- Make ready 1 medium onion
- Take 3-4 tbsp sour curd
- Take 1 medium tomato
- Make ready leaves Few curry
- Take leaves Corriender
- Prepare 1/2 tsp corriender powder
- Take 1/2 tsp cumin powder
- Prepare 2 tsp kashmiri red chilli powder
- Make ready 1 tsp garam masala powder
- Take Turmeric powder as required
- Take as needed Mustard oil,
- Get Saabut garam masala : 2-3 cloves, 1 inch cinnamon, 2 elaichi
- Make ready 1 dried red chilli
- Prepare 1 bay leaf
- Prepare 1 pinch hing
- Take Salt as per taste
- Make ready 3 tsp Ginger-garlic paste
- Get Everest Chicken Masala
- Prepare 2-3 green chillies
- Get Half capsicum cut into cubes
- Take Half onion cut into cubes
- Take 1 tbsp Mango pickle
- Get Half lime juice
- Get 1 & half tsp Kasuri methi
- Make ready Half tbsp : Bengali Aam Tel or Achaar Tel
- Get For Achaari Masala :
- Prepare 1 tsp kalonji,
- Prepare 1 tsp sabut dhaniya,
- Make ready 1 tsp sabut jeera,
- Prepare 1 tsp sauf,
- Make ready 1 tsp methi seeds
- Get 2 dried red chilli
Steps to make Achaari Murg Masala:
- Firstly for marination, we need to take chicken in a large bowl, add curd, 2 tsp ginger-garlic paste, 2 tsp mustard oil, salt, turmeric powder & mix them all and keep it in a refrigerator for 1 hour.
- Now for Achaari Masala, heat a pan, add all the achaari masalas into it and dry-roast them in a low flame until they turns slightly golden in colour. Remove it from the flame and let it cool down. Grind them into a fine powder and keep it aside.
- Now take all the capsicum and onion cubes and green chillies and just toss them and keep it aside. Cut a medium size onion and tomato inyo small pieces and keep them aside. Now take the marinated chicken out of the fridge.
- Now the actual cooking begins. Heat a pan. Put 5 tbsp of mustard oil. Put jeera and mustard seeds into it. Let them splutter, now add some cloves, cinammon stick, elaichi, bay leaf, a dried red chilli, some curry leaves and a pinch of hing into it. Now add the marinated chicken into it. Add the onion and tomato pieces which you have cut into pieces. Now add little salt as you have put salt during marination.
- Add a tsp of ginger-garlic paste, 1 tsp corriender-cumin powder, turmeric powder, 2 tsp kashmiri red chilli powder, 1 tsp Everest chicken masala, 1 tsp garam masala powder. Give it a mix & cover the pan and cook it for about 7 mins in a low flame. After 7 mins, add the 1 tbsp of roasted achaari masalas into it, 1 tbsp of "Bengali Aam Tel" if not available add 1 tbsp of mango pickle and squeeze half lime juice into it and mix it and again cover it & cook it for about 10 mins.
- After 10 mins, add those stir- fried capsicum, green chillies and onion cuts,1 tbsp of crushed kasuri methi, chopped corriender leaves, mix them and cover it again and cook it for about half an hour more. Now garnish it with some more chopped coriander leaves and serve it hot with naan or rice of your choice.
So that is going to wrap it up for this exceptional food achaari murg masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
