Zenoni Kuku Keinyeji
Zenoni Kuku Keinyeji

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zenoni kuku keinyeji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zenoni Kuku Keinyeji is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Zenoni Kuku Keinyeji is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have zenoni kuku keinyeji using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zenoni Kuku Keinyeji:
  1. Get 1/4 portion kuku kienyeji
  2. Get 1 red onion
  3. Prepare 1 tomatoes (optional)
  4. Prepare 1 garlic bulb
  5. Prepare 1 ginger hand
  6. Make ready 50 ml cooking oil
  7. Prepare 1 teaspoon salt
Steps to make Zenoni Kuku Keinyeji:
  1. In boiling water add 1 garlic and 3 ginger fingers(preferably diced). Add 1/2 a teaspoon of salt. Boil until the chicken becomes tender (around 20 min). Pour majority of the stock and save a little for later procedures.
  2. Grate the remainder of the garlic and ginger. Chop the onions into neat semi-rings.
  3. Stir fry the chicken pieces on a pan in the cooking oil.
  4. Add the onions; cook until they achieve a golden brown color. Add the tomatoes, garlic and ginger; cook for 3 min
  5. Season with salt (or seasoning of choice) to taste. Pour in about 100 ml of the stock (saved from earlier). Cook until the stock dries up.
  6. Serve with starch of choice. We went with Roast potatoes(whose recipe will be posted on this page, stay tuned!)

So that is going to wrap this up with this special food zenoni kuku keinyeji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!