Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
Chicken manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken manchurian is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken manchurian:
- Make ready 500 gm Boneless chicken
- Get For Marination
- Get 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Take to taste White pepper
- Take 1 tbsp Oil 1 tbsp flour
- Make ready For Sauce
- Get 4 garlic cloves chopped 4 tbsp tomato ketchup
- Prepare 3 tbsp chilli garlic sauce 1 Capsicum
- Take 1 Spring onion 1/2 lemon juice
- Take to taste Salt
- Prepare Black pepper to taste White pepper to taste
- Make ready 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Get oil as required 1 glass water
- Prepare oil as required 1 glass water
- Get 2 tbsp Dark Soya sauce
This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken pieces cooked in spicy Chinese sauce.
Steps to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too.
So that’s going to wrap this up with this exceptional food chicken manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
