Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken manchurian. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken manchurian is something that I have loved my entire life.
Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken manchurian:
- Take 500 gm Boneless chicken
- Prepare For Marination
- Get 1 tsp Garlic paste 1 Egg (whisked) Salt to taste
- Make ready to taste White pepper
- Make ready 1 tbsp Oil 1 tbsp flour
- Get For Sauce
- Take 4 garlic cloves chopped 4 tbsp tomato ketchup
- Make ready 3 tbsp chilli garlic sauce 1 Capsicum
- Take 1 Spring onion 1/2 lemon juice
- Prepare to taste Salt
- Prepare Black pepper to taste White pepper to taste
- Make ready 2 tbsp oyeter Sauce 2 tbsp Corn flour
- Prepare oil as required 1 glass water
- Prepare oil as required 1 glass water
- Make ready 2 tbsp Dark Soya sauce
This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken pieces cooked in spicy Chinese sauce.
Steps to make Chicken manchurian:
- Cut chicken into small - cubes.. - and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).
- Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.
- Heat 2 tablespoon oil in a pan and saute chopped garlic in it.
- Then add green pepper, spring onion and stir fry for few minutes. Now stir fry for another 2 minutes.
- Stir in the ketchup, chilli garlic sauce,
- Salt, black and white pepper.
- .Add oyester sauce dark soya sacue and let it simmer for few minutes.
- Add Add fried chicken and a glass of water and cook for 3 minutes
- Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.
- Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve
- Serve with vegetable fried rice
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too.
So that is going to wrap this up for this exceptional food chicken manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
