Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tikka pita pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Pita Pockets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Pita Pockets is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Prepare 200 g Chicken breast, cubed
  2. Get 1 tbsp Garam masala
  3. Get 1 tsp Cumin seeds
  4. Make ready 1 tsp Turmeric
  5. Prepare 1 pinch Dried red chilli
  6. Make ready 1/2 tsp Salt
  7. Take 2 cloves Garlic
  8. Take 1 thumb Fresh Ginger
  9. Prepare 4 tbsp Plain yoghurt
  10. Take 2 leaves Lettuce
  11. Take 2 Pita bread
Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

So that’s going to wrap this up for this exceptional food chicken tikka pita pockets recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!