Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma in pita bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Shawarma in Pita Bread is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Shawarma in Pita Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Take For Shawarma
- Get 300-350 g boneless (thigh or breast) chicken sliced
- Make ready For Marination
- Take 1/2 cup yoghurt
- Get 2 teaspoon vinegar
- Get 1 teaspoon olive oil
- Take 1 Garlic clove crushed
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon red paprika (adjust)
- Make ready 1/4 teaspoon cinnamon
- Get 1/8 teaspoon nutmeg
- Get 1/8 teaspoon ground cloves
- Get For Shawarma sauce
- Prepare 1/2 cup Tahini (homemade or store-bought)
- Get 1 garlic cloves crushed
- Prepare 1 tablespoons yoghurt
- Get 2 teaspoon lemon juice
- Make ready For Pita Bread
- Take 1 cup warm water
- Prepare 2 teaspoon instant yeast
- Take 3 cups all purpose flour
- Make ready 2 teaspoon salt
- Take 2 teaspoon olive oil
- Take For Assembling Shawarma in Pita Bread
- Prepare 1 onion thinly sliced
- Get 1 cucumber sliced
- Take 1/4 cups chopped parsley
- Get 1/4 teaspoon lemon zest
- Get 1 de seeded tomatoes thinly sliced
- Take as required Lettuce leaves (optional)
- Make ready as needed Pickles (optional)
Steps to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
So that is going to wrap it up with this special food chicken shawarma in pita bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!