Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken masala in pita bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Chicken masala in pita bread is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken masala in pita bread is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken masala in pita bread:
- Prepare 500 gms chicken minced
- Make ready 1 tbspn chicken masala powder
- Get 1 tsp red chilli powder
- Make ready as per taste Salt
- Make ready 1 tbspn ginger garlic paste
- Get 2 green chillies
- Prepare 1 tsp vinegar
- Prepare 2 tbspn curd
- Get 1 each Bell peppers (red,yellow and green)
- Get 1 small cabbage
- Take as required Oil
- Make ready 1 packet Pita bread
On the stovetop, you lose some of the impressive puffing, but. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good.
Steps to make Chicken masala in pita bread:
- Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
- Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
- Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
- Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Scatter the rest with coriander leaves and serve with basmati rice and naan bread. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal. Pineapple Chicken Salad Pitas. this link is to an external site that may or may not meet accessibility guidelines.
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