Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt cheese cake, made with rice cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt Cheese Cake, made with rice cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:
  1. Prepare 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. Take 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Take 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Make ready 4 pieces Eggs
  7. Take 100 grams Pancake Mix
  8. Take As needed Salad Oil (cooking oil)
Steps to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that’s going to wrap this up with this exceptional food yoghurt cheese cake, made with rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!