Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef-stuffed french bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef-stuffed French Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beef-stuffed French Bread is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef-stuffed french bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-stuffed French Bread:
- Take unsliced loaf french bread
- Take ground beef
- Make ready condensed cheddar cheese soup
- Take medium green pepper chopped
- Take celery rib chopped
- Get Worcestershire sauce
- Make ready salt
- Prepare pepper
- Make ready American cheese
Steps to make Beef-stuffed French Bread:
- Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes.
- Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes.
- Stir in removed bread. Spread into bread shell. Top with cheese and bread top.
- Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted.
So that’s going to wrap it up for this exceptional food beef-stuffed french bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
