Apple Cake made with Pancake Mix in a Frying Pan
Apple Cake made with Pancake Mix in a Frying Pan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple cake made with pancake mix in a frying pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Apple Cake made with Pancake Mix in a Frying Pan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Apple Cake made with Pancake Mix in a Frying Pan is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple cake made with pancake mix in a frying pan using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Apple Cake made with Pancake Mix in a Frying Pan:
  1. Take For the cake batter (using a 20 cm diameter frying pan):
  2. Make ready 100 grams Pancake mix
  3. Take 1/2 Egg
  4. Make ready 10 grams Sugar
  5. Take 80 ml Milk
  6. Make ready 5 grams Butter (or margarine)
  7. Prepare For the cake batter (using a 24 cm diameter frying pan):
  8. Make ready 200 grams Pancake mix
  9. Get 1 Egg
  10. Make ready 20 grams Sugar
  11. Take 160 ml Milk
  12. Take 10 grams Butter (or margarine)
  13. Make ready For the simmered apple slices (using a 20 cm or 24 cm diameter frying pan)
  14. Prepare 1 Apple
  15. Take 3 tbsp Sugar
  16. Prepare 1 tbsp Powdered brown sugar (or white sugar)
  17. Prepare 15 grams Butter (or margarine)
Instructions to make Apple Cake made with Pancake Mix in a Frying Pan:
  1. Make the simmered apple: Peel and core the apple, and cut into about 5mm wide wedges.
  2. Put the apple wedges in a frying pan with the sugar, powdered brown sugar and butter and mix. Set the heat to medium and cover with a lid. (Mix occasionally.)
  3. After about 3 minutes, remove the lid and simmer over low-medium heat for another 5 minutes or so while stirring occasionally. When the sauce has thickened, turn the heat off.
  4. Arrange the cooked apple wedges in a spiral pattern in the frying pan.
  5. Put the pancake mix, egg, sugar and milk in a bowl and mix with a whisk.
  6. Cut up the butter and put it in a heatproof container. Microwave for 20 seconds at 600w to melt the butter. Add to the Step 5 batter and mix it in.
  7. Pour the batter gently into the the Step 4 frying pan. Cover with a lid, and cook over the lowest heat possible for 8 to 10 minutes while observing it.
  8. Turn the heat off, and leave it as-is for 5 minutes with the lid on.
  9. Remove the lid, and run a rubber spatula around the bottom of frying pan so that you can remove the cake easily.
  10. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate
  11. If you don't have any powdered brown sugar for the simmered apple, you can use regular sugar instead.
  12. To make this in a 24 cm diameter frying pan… first, double the batter ingredients. Use the same amount of apples.
  13. Second…Steps 1 through 6 are the same. In Step 7, microwave the butter for 30 seconds. In Step 10, cook the cake over the lowest heat possible for about 15 minutes while keeping an eye on it.
  14. When the cake has puffed up and the surface is dry, it should be baked.
  15. Third…Steps 8 to 10 are the same.
  16. Tips: 1) You can use a 26 cm diameter pan to cook the cake, using the same amounts listed for the 24 cm diameter cake.
    1. You can also make a 22cm diameter cake using the amounts listed for the 20cm diameter cake.
    1. The thickness of the cake will vary depending on the diameter of the frying pan, as will the cooking time.
    1. If the cake is quite thin, reduce the cooking time. When the cake is thick, if you cook the cake for too long it may burn.
    1. The cake will cook up differently depending on the size and type of the frying pan, the heat level, the distance from the heat to the frying pan and so on.
    1. If you'd like to make this cake multiple times, please find the ideal cooking time and amount for your frying pan.

So that is going to wrap this up for this exceptional food apple cake made with pancake mix in a frying pan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!