Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moist chocolate cake made with yoghurt and pancake mix. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Moist Chocolate Cake Made with Yogurt and Pancake Mix. I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist!
Moist chocolate cake made with yoghurt and pancake mix is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moist chocolate cake made with yoghurt and pancake mix is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook moist chocolate cake made with yoghurt and pancake mix using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake made with yoghurt and pancake mix:
- Prepare 2 bars chocolate bar
- Prepare 100 g plain yoghurt
- Get 1 egg
- Get 100 g pancake mix
- Take Dry fruits
Use a whole milk greek yogurt for Chocolate Yogurt Cake. There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Moist Chocolate Cake Made with Yogurt and Pancake Mix I wanted to eat a moist chocolate cake, but I'm also watching my calories.
Steps to make Moist chocolate cake made with yoghurt and pancake mix:
- Preheat your over to 170degree calsius For 30minutes.use your favourite kind of chocolate bar.
- Break up the chocolate and melt in a double boiler.add the yoghurt and mix,then add the egg and mix until smooth.
- Add the pancake mix and mix until.i did it all with a rubber spatula.it's fine if some lumps remain.
- Pour the batter into a pan.tap the sides to release any air bubbles and put in the oven for 25minutes.if a skewer or toothpick inserted into the cake comes out clean,it's done.if not,bake for 5minutes more.
- It's delicate when still warm,so let cool in the pan.if you r making muffins bake for 20minutes.add dry fruits as your choice.
- Wrap to keep fresh.we usually eat it the day It's baked.but it's delicious the next day too.
So, I decided to try making some with the yogurt I always eat and it was super moist! Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients.. Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer. This moist chocolate yogurt cake, made with whole wheat flour, cocoa powder, and a touch of black coffee, keeps for several days if well-wrapped–if it lasts that long!
So that’s going to wrap it up for this special food moist chocolate cake made with yoghurt and pancake mix recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
