Soy Milk Dora-Yaki Pancakes with Cream Filling
Soy Milk Dora-Yaki Pancakes with Cream Filling

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk dora-yaki pancakes with cream filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Soy Milk Dora-Yaki Pancakes with Cream Filling is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Take 200 grams Hot cake (or pancake mix)
  2. Prepare 1 Egg
  3. Take 2 tbsp Honey
  4. Get 180 ml Soy milk (milk is OK too)
  5. Prepare Cream Filling
  6. Prepare 50 ml Double cream
  7. Get 50 to 80 grams Coarse adzuki bean paste
Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
  1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
  2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
  3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
  4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
  5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
  6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

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