Soy Milk Egg Tart Baked in a Low-cal Crust
Soy Milk Egg Tart Baked in a Low-cal Crust

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk egg tart baked in a low-cal crust. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soy Milk Egg Tart Baked in a Low-cal Crust is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soy Milk Egg Tart Baked in a Low-cal Crust is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have soy milk egg tart baked in a low-cal crust using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Get 200 ml Soy milk (or milk)
  2. Get 2 Eggs
  3. Get 40 grams Sugar
  4. Take 2 tbsp Cake flour
  5. Get 1 tbsp Corn starch (or katakuriko)
  6. Take 1 tsp Rum (if available)
  7. Take 1 few drops Vanilla essence (if available)
  8. Prepare 1 [Tart base]
  9. Take 100 grams Pancake mix
  10. Take 50 grams Tofu
Instructions to make Soy Milk Egg Tart Baked in a Low-cal Crust:
  1. Make the tart crustor any crust of your choice. Make the filling while the tart dough is resting. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. Put the egg and sugar in a bowl, and mix well with a whisk until it becomes pale in color. Sift the flour and corn starch into the bowl, and mix while adding the soy milk in little by little.
  3. Loosely cover with cling film and microwave for 4 minutes at 600 W. Stir once every minute. Remove the cling film and microwave for another minute. If microwaving at 1000 W, reduce the total cooking time from 5 minutes to 4.
  4. Pour the Step 2 mixture into the tart crust and bake for 15 minutes at 200°C, or 10 minutes at 240°C. Cook until the surface browns slightly, but if it looks like it will burn, cover with aluminium foil.
  5. By coating the bottom of the crust with caramel, you can transform this into a pudding tart. For an easy caramel sauce recipe, check out. - - https://cookpad.com/us/recipes/147722-quick-caramel-cream-with-a-pressure-cooker

So that’s going to wrap it up for this special food soy milk egg tart baked in a low-cal crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!