Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy with a rice cooker! matcha tea cake with walnuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy With A Rice Cooker! Matcha Tea Cake With Walnuts is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy with a rice cooker! matcha tea cake with walnuts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Get 200 grams Japanese pancake mix
- Take 200 ml Milk
- Prepare 1 Egg
- Make ready 1 tbsp Matcha
- Take 1 dash Walnuts
Steps to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:
- Beat the egg in a bowl. Add 200 ml of milk and mix.
- Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps.
- Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter.
- Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again.
- When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out.
So that is going to wrap it up with this exceptional food easy with a rice cooker! matcha tea cake with walnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!