Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg-less simple and fluffy kabocha squash cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg-less Simple and Fluffy Kabocha Squash Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Prepare 150 grams Pancake mix
  2. Prepare 150 grams Kabocha squash
  3. Get 60 grams Margarine (or butter)
  4. Take 30 grams Sugar
  5. Take 70 ml Milk
Steps to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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