My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my first birthday cake - using no eggs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My First Birthday Cake - Using No Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. My First Birthday Cake - Using No Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Take 200 grams Pancake mix
  2. Make ready 230 ml Milk or water
  3. Take 300 grams Plain yogurt
  4. Prepare 1 tsp Sugar
  5. Get 1 Banana
  6. Get 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Instructions to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

So that’s going to wrap it up with this exceptional food my first birthday cake - using no eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!