Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist and chewy tofu cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moist and Chewy Tofu Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Prepare 200 grams Pancake mix
- Get 300 grams Silken tofu
- Prepare 1 Egg
- Make ready 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that is going to wrap it up with this special food moist and chewy tofu cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
