Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu cake with walnuts and an (sweet bean paste). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Prepare 100 grams Japanese pancake mix
- Get 150 grams Tofu
- Take 1 Egg
- Get 20 grams Sugar
- Get 100 grams Canned cooked adzuki beans
- Prepare 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it's done.
So that is going to wrap it up with this special food tofu cake with walnuts and an (sweet bean paste) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
