Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy to cook using a microwave okara kabocha squash cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Make ready 200 grams Fresh okara
- Get 200 grams Kabocha squash
- Make ready 100 grams Pancake mix
- Take 1 medium Egg
- Take 200 ml Milk
- Make ready 2 tbsp Sugar
- Make ready 6 drops Vanilla extract
Instructions to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
So that is going to wrap this up for this special food easy to cook using a microwave okara kabocha squash cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
