Persimmon Pound Cake for the Autumn Season
Persimmon Pound Cake for the Autumn Season

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persimmon pound cake for the autumn season. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Persimmon Pound Cake for the Autumn Season is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persimmon Pound Cake for the Autumn Season is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have persimmon pound cake for the autumn season using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Persimmon Pound Cake for the Autumn Season:
  1. Prepare 150 grams Pancake mix
  2. Get 1 Persimmon
  3. Get 40 grams Sugar
  4. Make ready 1 Egg
  5. Make ready 30 grams Margarine (or butter)
  6. Get 30 grams Plain yogurt
Instructions to make Persimmon Pound Cake for the Autumn Season:
  1. Here are the ingredients.
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon.
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside.
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream.
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition.
  6. Add the pancake mix to Step 5 and stir with a rubber spatula.
  7. Stir in the persimmon.
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C.
  9. Once a skewer inserted into the cake comes out clean, it's finished.
  10. It tastes best served the next day.

So that is going to wrap it up for this special food persimmon pound cake for the autumn season recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!