Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick easy delicious asian pear cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Easy Delicious Asian Pear Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick Easy Delicious Asian Pear Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. Get 200 grams Pancake mix (or Homemade Mix)
  2. Get 3 Eggs
  3. Make ready 30 grams Sugar
  4. Get 50 grams ◎Margarine
  5. Make ready 2 tbsp ◎Vegetable oil
  6. Make ready 50 ml ◎Milk
  7. Take 1 dash ◎Vanilla extract
  8. Prepare Caramelized pears
  9. Prepare 40 grams Granulated sugar
  10. Prepare 1 tbsp Water
  11. Make ready 1 tbsp Hot water
  12. Prepare 1 Asian pear
Instructions to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

So that’s going to wrap it up for this exceptional food quick easy delicious asian pear cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!