Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana cake in a bread machine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Cake in a Bread Machine is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Cake in a Bread Machine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana cake in a bread machine using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cake in a Bread Machine:
- Take 100 grams Unsalted butter
- Take 30 grams Sugar (light brown sugar)
- Make ready 2 Beaten eggs
- Take 200 grams Pancake mix
- Take 2 Banana
Steps to make Banana Cake in a Bread Machine:
- Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes. Mash the banana with a fork.
- Put the ingredients into the bread machine in the order of butter, sugar, eggs, pancake mix, banana.
- Choose the "cake" setting and press start.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press start.
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
- The longer you leave it, the more moist and tasty it will become. Once it has cooled, cover with plastic wrap to store.
- Adjust the amount of bananas to your taste. If you use 2 (about 150 g) the cake will be moister and more fragrant when finished.
So that’s going to wrap this up for this exceptional food banana cake in a bread machine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!