Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Prepare 300 grams Fresh okara
  2. Make ready 150 grams Egg
  3. Get 120 ml Soy milk
  4. Make ready 2 tbsp Kuromitsu (for the egg yolks) or
  5. Prepare 1 tbsp Brown sugar (for the egg whites)
  6. Prepare 30 grams ・Pancake mix
  7. Prepare 2 stick ・Commercial matcha latte powder
  8. Get 2 tbsp ・Ground black sesame seeds
  9. Take 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).

So that is going to wrap this up with this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!