Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tea flavored mini cakes with strawberry jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tea Flavored Mini Cakes with Strawberry Jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tea Flavored Mini Cakes with Strawberry Jam is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tea flavored mini cakes with strawberry jam using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tea Flavored Mini Cakes with Strawberry Jam:
- Make ready 100 grams Pancake mix
- Prepare 1 tea bag Earl grey tea leaves
- Make ready 1/2 Egg
- Make ready 10 grams Sugar
- Take 15 grams Honey
- Get 70 ml Milk
- Get 15 grams Butter
- Take 40 grams Strawberry jam
- Make ready 1 dash Vegetable oil (for spreading on the mold)
Steps to make Tea Flavored Mini Cakes with Strawberry Jam:
- Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
- Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
- Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
- The batter will rise while baking, so only fill the molds up to 2/3 full.
- Place strawberry jam on each piece.
- Mix the jam with a toothpick gently to make a marble pattern.
- Bake for about 13 to 15 minutes in the preheated oven at 170°C.
- "Cupcake with Tea leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake
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