Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed kabocha and carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed Kabocha and Carrot Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Kabocha and Carrot Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed kabocha and carrot cake using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Kabocha and Carrot Cake:
- Get 200 grams Unpeeled kabocha
- Get 230 grams Unpeeled carrot
- Prepare 200 grams Pancake mix
- Prepare 50 grams Butter (or margarine)
- Make ready 5 tbsp Honey
Instructions to make Steamed Kabocha and Carrot Cake:
- Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot.
- Mash the kabocha with a spatula or spoon.
- Knead the butter and mix in the honey, one tablespoon at a time.
- Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes.
- This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!
- Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!
So that is going to wrap it up for this special food steamed kabocha and carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
