Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cocoa pound cake with tofu and banana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cocoa Pound Cake with Tofu and Banana is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cocoa Pound Cake with Tofu and Banana is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Take 100 grams Pancake mix
- Prepare 120 grams Silken tofu (draining unnecessary)
- Make ready 1 Banana
- Take 20 grams Cocoa powder
Instructions to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
So that is going to wrap this up for this special food cocoa pound cake with tofu and banana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
