Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu chiffon cake made in a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tofu Chiffon Cake Made in a Rice Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Tofu Chiffon Cake Made in a Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tofu chiffon cake made in a rice cooker using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Prepare 150 grams Silken tofu
- Get 2 Eggs
- Prepare 200 grams Pancake mix
- Make ready 100 ml Milk
- Make ready 30 grams Sugar
- Get 3 drops Vanilla extract (optional)
Instructions to make Easy Tofu Chiffon Cake Made in a Rice Cooker:
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu.
- Stir the tofu with a whisk.
- Add the eggs, milk, and sugar.
- Mix well.
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional).
- Set the pot in the rice cooker and push start.
- When a toothpick inserted into the center of the cake comes out clean, it's done.
- The cake comes out of the rice cooker pot easily.
So that is going to wrap this up for this exceptional food easy tofu chiffon cake made in a rice cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
