Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg and Dairy Free Pound Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg and Dairy Free Pound Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Dairy Free Pound Cake:
- Get 100 grams Pancake mix
- Make ready 30 grams Oil
- Get 100 grams Unprocessed soy milk
- Take 30 grams Sugar
- Make ready 1 Banana
Steps to make Egg and Dairy Free Pound Cake:
- Preheat the oven to 180°C.
- Mix together all the ingredients except for the banana.
- Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
- Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
- Bake in the oven for 25-30 minutes.
So that’s going to wrap this up for this exceptional food egg and dairy free pound cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
