Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg-free Pound Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg-free Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg-free pound cake using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg-free Pound Cake:
- Get 200 grams Pancake mix
- Take 200 ml Milk
- Take 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
Steps to make Egg-free Pound Cake:
- Preheat the oven to 180°C.
- Put all the ingredients into a bowl and mix well.
- Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
- Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.
So that is going to wrap it up with this exceptional food egg-free pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
