Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 ingredient low-cal strawberry jam cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Homemade Strawberry Jam Welcome to my channel "Loukas Cooking Show" My name is Loukas and i am from this beautiful island called Cyprus. The super delicious strawberry icebox cake was so sweet and soft at the same time! In a VERY large heavy bottomed saucepan, combine the strawberries, sugar, and lemon juice.
3 Ingredient Low-Cal Strawberry Jam Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- Take 100 grams Pancake mix
- Make ready 100 grams Low-calorie strawberry jam
- Prepare 120 grams Silken tofu (no need to strain)
After I bake off my chocolate, vanilla and strawberry sponge I decorate my cake with… you guessed it, chocolate, vanilla and strawberry frosting! Then drizzle the strawberry jam glaze over fruit and put in refrigerator until served. This no pectin jam recipe is thickened with gelatin and super easy to make. I have made strawberry jams from three different recipes.
Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:
- This time, I used this jam.
- Combine 80 g of jam, pancake mix, and tofu in a bowl.
- Mix it all together with a spoon.
- Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
- Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
This is by far the best! I used Lakanto sweetener and fresh strawberries from my local. Photo: Iain Bagwell; Styling: Heather Chadduck. The cake stays moist and delicious with all that goodness soaking into the layers. I am going to try using the jam on chocolate layers, I think that would be delicious.
So that’s going to wrap it up with this special food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
