Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mom's homemade bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mom's Homemade Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Mom's Homemade Bread Pudding is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Make ready whole hotdog buns or 1 loaf bread
- Make ready butter
- Take ground cinnamon
- Take large eggs
- Make ready milk
- Get raisins
- Get sugar
- Get ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
So that is going to wrap this up for this exceptional food my mom's homemade bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!