Kabocha Squash Cake in a Frying Pan
Kabocha Squash Cake in a Frying Pan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash cake in a frying pan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kabocha Squash Cake in a Frying Pan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Kabocha Squash Cake in a Frying Pan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
  1. Get 50 grams Kabocha squash
  2. Get 2 tsp 惻Water
  3. Get 50 grams Pancake mix
  4. Take 15 grams Beaten egg
  5. Get 20 grams Sugar
  6. Get 40 ml Milk
  7. Prepare 5 grams Butter
  8. Prepare Ingredients to put in the frying pan:
  9. Prepare 1 tbsp Sugar
  10. Get 10 grams Butter
  11. Get 1/2 tsp Cinnamon powder
  12. Take 100 grams Kabocha squash
Steps to make Kabocha Squash Cake in a Frying Pan:
  1. Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
  2. Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
  3. Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
  4. Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
  5. Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
  6. Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
  7. Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
  8. Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
  9. Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
  10. Pour the batter from Step 6 over the kabocha squash.
  11. Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
  12. If using a gas flame, it should be about this strength.
  13. When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
  14. Remove the lid, and run a spatula around the edges so you can remove the cake easily.
  15. Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.

So that is going to wrap this up for this special food kabocha squash cake in a frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!