Persimmon Cake In a Frying Pan
Persimmon Cake In a Frying Pan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persimmon cake in a frying pan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Persimmon Cake In a Frying Pan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Persimmon Cake In a Frying Pan is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Persimmon Cake In a Frying Pan:
  1. Get Cake batter
  2. Make ready 100 grams Pancake mix
  3. Get 1/2 Egg
  4. Prepare 10 grams Sugar
  5. Get 80 ml Milk
  6. Take 5 grams Butter
  7. Prepare Simmered persimmons
  8. Prepare 2 Persimmon
  9. Make ready 1 tbsp Sugar
  10. Make ready 10 grams Butter
Instructions to make Persimmon Cake In a Frying Pan:
  1. Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
  2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
  3. Take off the lid after 3 minutes.
  4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
  5. Arrange the cooked persimmons in a spiral pattern in the frying pan.
  6. Whisk together the pancake mix, egg, sugar, and milk in a bowl.
  7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
  8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
  9. Turn the heat off, and leave it as is for five minutes.
  10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
  11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
  12. The finished cake will look something like this.

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