Tarte Tatin-style Rice Cooker Cake with Canned Peaches
Tarte Tatin-style Rice Cooker Cake with Canned Peaches

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Prepare 1 can Canned peaches
  2. Get 150 grams Pancake mix
  3. Get 2 Eggs
  4. Make ready 2 tbsp Vegetable oil
  5. Make ready 2 tbsp Sugar
  6. Get 50 ml Milk
  7. Take 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
  1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
  2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
  3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
  4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

So that is going to wrap this up for this special food tarte tatin-style rice cooker cake with canned peaches recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!