Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's garden peperonata on toasted french bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Garden Peperonata On Toasted French Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mike's Garden Peperonata On Toasted French Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
- Make ready ● For The Garden Fresh Peperonata [de-seed all peppers]
- Take Garlic Olive Oil [+ 2 tbsp butter]
- Get Multi Colored Sweet Baby Peppers [a must]
- Make ready LG Green Bell Pepper
- Prepare LG Jalapeno Peppers
- Get Roma Tomatoes [to be added last]
- Prepare Cilantro Leaves
- Get Green Onions
- Take EX LG Sweet Viadalia Onion [a must]
- Get Fresh Basil [torn]
- Get Fine Minced Garlic
- Take Red Pepper Flakes
- Prepare Fresh Ground Black Pepper
- Prepare Italian Seasoning
- Prepare Salt
- Take ● For The Breads [as needed]
- Make ready LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
- Prepare EX LG Garlic Crustinins
- Get LG Bagles [halved]
- Get Warm Flour Tortillas
- Prepare ● For The Options
- Make ready Cream Cheese
- Get Balsamic Vinegar
- Take Garlic EX Virgin Olive Oil
- Prepare Hot Dogs [it's great on dogs!]
Steps to make Mike's Garden Peperonata On Toasted French Bread:
- Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
- Add firm seedless tomatoes last just until heated.
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
- Serve hot on something crispy and toasty! Enjoy!
So that’s going to wrap this up with this special food mike's garden peperonata on toasted french bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
