For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix
For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, for breakfast and sweets easy kabocha cake with pancake mix. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for breakfast and sweets easy kabocha cake with pancake mix using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Make ready 150 grams Pancake mix
  2. Take 150 grams with skin Kabocha squash
  3. Take 50 ml Soy milk or milk
  4. Prepare 2 Eggs
  5. Take 80 grams Butter
  6. Get 80 grams Sugar
  7. Get 1 dash Vanilla oil
Instructions to make For Breakfast and Sweets Easy Kabocha Cake with Pancake Mix:
  1. Slice the kabocha with skin on. Put into a heatproof container, cover with a plastic wrap and microwave for 4-5 minutes at 600W.
  2. Mash with a folk, add soy milk to mix.
  3. Put butter into a deep heatproof container without covering. Heat for 30 seconds or more in microwave. Preheat the oven at 340°F/170°C.
  4. Beat the egg into a bowl. Add sugar to mix. Then add butter, kabocha paste and vanilla oil, mixing after each addition.
  5. Sieve the pancake mix and mix quickly. Stop mixing when it's no floury texture.
  6. Use a spatula and mix the batter roughly until smooth.
  7. Pour the batter into each muffin cup with a spoon, fill to about 70%. Bake for 20-30 minutes.
  8. It's done if the muffins have browned like the photo and nothing comes out with a skewer when poked through. Let it cool in cooling rack.
  9. When cooled, keep the muffins in a plastic bag. It'll become moist and soft.
  10. A cross section. It's fluffy!
  11. Friends will love this kabocha cake as gift. You can use rum instead of vanilla oil for adults.
  12. Serve with vanilla ice cream for dessert.
  13. "Very Easy Sweet Potato Cake with Pancake Mix". Nearly same amount of ingredients. - - https://cookpad.com/us/recipes/151615-simple-fluffy-pancake-mix-sweet-potato-cakes
  14. About the batter rising… Using soy milk seems to expand more than milk, as it contain more proteins.

So that is going to wrap it up with this exceptional food for breakfast and sweets easy kabocha cake with pancake mix recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!