Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Pecan Pumpkin Pull-Aparts have all the flavor of cinnamon rolls. Pumpkin, pumpkin pie spice, and cinnamon are added to the dough for flavoring. The dough gets rolled out and cut into squares and placed in a baking dish on top of a delicious buttery pecan mixture with honey and lots of.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Get Nonstick cooking spray, for coating the loaf pan
- Make ready sugar
- Make ready pumpkin pie spice
- Make ready cans refrigerated crescent roll dough
- Make ready All-purpose flour, if needed, for rolling
- Take caramel sauce
- Prepare pecans, chopped
Her photos will do all the talking here. Enjoy friends and have a beautiful day! Pumpkin Spice Caramel Pecan Monkey Bread. This sticky, crunchy and gooey pull-apart bread is perfect for a crowd.
Instructions to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Pumpkin pie spice, caramel and pecans combine to make it your new fall favorite. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. How to make pumpkin spice pull apart bread recipe. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.
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