Japanese-style Miso Cake Salé with Pancake Mix
Japanese-style Miso Cake Salé with Pancake Mix

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style miso cake salé with pancake mix. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Miso Cake Salé with Pancake Mix is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese-style Miso Cake Salé with Pancake Mix is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese-style miso cake salé with pancake mix using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. Make ready For the batter:
  2. Take 2 Eggs
  3. Get 100 ml Milk
  4. Get 40 ml Sesame oil
  5. Get 1 pack Pancake mix (I use Morinaga brand)
  6. Take Additions:
  7. Prepare 30 cm Burdock root
  8. Get 1 Carrot
  9. Take 1/2 Onion
  10. Make ready 1 as much (to taste) Wood ear mushrooms
  11. Prepare 1 Edamame
  12. Get 1 as much (to taste) Processed cheese
  13. Make ready Seasoning:
  14. Prepare 1 tbsp Miso
  15. Prepare 1 tbsp Sake
  16. Get 1 tbsp Mirin
  17. Prepare 1/2 tbsp Soy sauce
  18. Prepare Toppings:
  19. Get 1 Sesame seeds
  20. Get 1 Green onions
Steps to make Japanese-style Miso Cake Salé with Pancake Mix:
  1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
  2. Cut the additional ingredients into bite sizes.
  3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporates.
  4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
  5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
  6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seeds. Bake at 180-190°C for 35-40 minutes.

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