Palm Toddy (Lontar) Cake – Only Three Ingredients!
Palm Toddy (Lontar) Cake – Only Three Ingredients!

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palm toddy (lontar) cake – only three ingredients!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lontar (Borassus flabellifer Linn.) adalah salah satu jenis palma atau Arecaceae yang tumbuh terutama di (Nutritive ingredients). ABSTRAK Borassus flabellifer usually known as Toddy palm or Lontar is a member of Family Arecaceae, a kind of palms that highly distributed in. Thai Traditional Dessert, Freshly Homemade of Sweet Toddy Sugar Palm Cake with Toddy Palm Fruits.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Take 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
  2. Get 1 box pancake mix (180 gr)
  3. Make ready 1 egg
Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:
  1. Pour the pancake mix on a bowl.
  2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
  3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
  4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

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