Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, buttermilk crumb cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk Crumb Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Buttermilk Crumb Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Take 2 1/2 cups baking mix, I used bisquick
- Make ready 1 2/3 cup sugar
- Prepare 3 eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Get 1 cup oil
- Make ready 1 tbsp vanilla
- Take 1/2 tsp cinnamon
- Make ready Dash salt
- Get Crumb top:
- Prepare 1 1/2 cup baking mix
- Take 1/2 cup brown sugar
- Take 1/3 cup white sugar
- Prepare 1 stick
- Take Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that is going to wrap it up with this special food buttermilk crumb cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
