Butter-Free Strawberry Custard Tart
Butter-Free Strawberry Custard Tart

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter-free strawberry custard tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Butter-Free Strawberry Custard Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter-Free Strawberry Custard Tart is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter-free strawberry custard tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butter-Free Strawberry Custard Tart:
  1. Take Healthy Tart Crust
  2. Make ready 100 grams Pancake mix
  3. Make ready 50 grams Silken tofu
  4. Make ready For the Sponge Cake:
  5. Prepare 15 grams Cake flour
  6. Take 25 grams Sugar
  7. Get 1 Egg (large)
  8. Make ready 2 tsp Oil
  9. Prepare 1 tsp Black cocoa powder (for a brown cake)
  10. Take For the Soy Milk Custard:
  11. Make ready 100 ml Soy milk (or milk)
  12. Get 1 Egg
  13. Take 2 tbsp Sugar
  14. Make ready 1 tbsp Cake flour or pancake mix
  15. Prepare 1/2 tsp Rum (optional)
  16. Get 1 dash Vanilla essence (optional)
  17. Get For the Topping
  18. Make ready 1 pack Strawberries
  19. Prepare 1 Apricot jam (for glazing)
Steps to make Butter-Free Strawberry Custard Tart:
  1. Prepare the tart crust. (Refer to.) Let it rest for at least an hour. While it's resting, prepare the custard. - - https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust
  2. To prepare the soy milk custard: Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once it's done, cover with plastic wrap and let rest in the fridge.
  3. If using whipped cream (instead of custard): Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
  4. Bake the tart crust in a 170℃ oven for 15 minutes. Using pie weights will make it look pretty. When it is finished baking, flatten the base with your fingers.
  5. Prepare the sponge cake while baking the tart crust. Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
  6. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minutes.
  7. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
  8. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
  9. Here is another healthy tart recipe that I used when I didn't have any tofu. I recommend this one when making a strawberry tart:. - - https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust
  10. Here's the tart with plain sponge cake.
  11. Here's cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
  12. Here's a pink sponge cake with whipped cream.

So that is going to wrap it up with this exceptional food butter-free strawberry custard tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!