Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg-less simple and fluffy kabocha squash cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg-less Simple and Fluffy Kabocha Squash Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg-less Simple and Fluffy Kabocha Squash Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Get 150 grams Pancake mix
  2. Take 150 grams Kabocha squash
  3. Make ready 60 grams Margarine (or butter)
  4. Prepare 30 grams Sugar
  5. Make ready 70 ml Milk
Steps to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

So that’s going to wrap this up with this exceptional food egg-less simple and fluffy kabocha squash cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!