My First Birthday Cake - Using No Eggs
My First Birthday Cake - Using No Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my first birthday cake - using no eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My First Birthday Cake - Using No Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My First Birthday Cake - Using No Eggs is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my first birthday cake - using no eggs using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My First Birthday Cake - Using No Eggs:
  1. Make ready 200 grams Pancake mix
  2. Take 230 ml Milk or water
  3. Prepare 300 grams Plain yogurt
  4. Prepare 1 tsp Sugar
  5. Prepare 1 Banana
  6. Take 1 to wrap around the cake Teething biscuits (or any hard and long shaped biscuit without eggs, or Teddy Grahams or animal crackers?) for decorating
Instructions to make My First Birthday Cake - Using No Eggs:
  1. Strain the yogurt by putting it on top of 4-5 sheets of paper towels, under a colander for half a day in the fridge.
  2. In a bowl mix the hot cake with a little bit of milk at a time.
  3. Use a silicon sheet or parchment paper to cover a baking tray. Thinly spread the cake batter. It doesn't need to cover the whole sheet.
  4. Bake at 340F/170C, until the top is cooked (around 10 minutes)
  5. Remove the parchment paper and use a cookie cutter to cut out 4 pieces. Use a knife if needed.
  6. Move the yogurt from Step 1 into a bowl, and add sugar. This is the yogurt cream.
  7. After the cake has cooled, spread the cream and sliced banana in between.
  8. Spread cream on top, and line the side with biscuits. The cake's height should be the same as the biscuit on the side.

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