Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, moist and chewy tofu cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moist and Chewy Tofu Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Make ready 200 grams Pancake mix
- Take 300 grams Silken tofu
- Take 1 Egg
- Get 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that is going to wrap this up for this special food moist and chewy tofu cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
