Tofu Cake with Walnuts and An (Sweet Bean Paste)
Tofu Cake with Walnuts and An (Sweet Bean Paste)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu cake with walnuts and an (sweet bean paste). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Take 100 grams Japanese pancake mix
  2. Prepare 150 grams Tofu
  3. Prepare 1 Egg
  4. Prepare 20 grams Sugar
  5. Prepare 100 grams Canned cooked adzuki beans
  6. Take 20 grams Walnuts
Instructions to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
  1. Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
  2. Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
  3. Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
  4. Add another 1/3 of the batter.
  5. Drop on the remaining walnut paste, and pour in the rest of the batter. You don't need to hide the walnut paste with the batter.
  6. Bake for 35 minutes at 360°F/180°C, and it's done.

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