Easy Chestnut Pound Cake for Autumn
Easy Chestnut Pound Cake for Autumn

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chestnut pound cake for autumn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chestnut Pound Cake for Autumn is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chestnut Pound Cake for Autumn is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy chestnut pound cake for autumn using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Chestnut Pound Cake for Autumn:
  1. Take 200 grams Pancake mix
  2. Make ready 2 Egg ( M to L )
  3. Take 80 grams Margarine ( or butter )
  4. Get 60 grams Granulated sugar
  5. Make ready 30 Chestnuts ( simmered in inner skins, candied chestnuts or peeled sweet chestnuts )
Instructions to make Easy Chestnut Pound Cake for Autumn:
  1. I will use this pancake mix which is a good offer. 200 g × 4 packages are inside.
  2. Bring the margarine to room temperature. Add granulated sugar to it and mix. At this time of the year, I heated up the margarine in a microwave for about 30 seconds to make the margarine soft.
  3. Add beaten egg to it, in 3 little batches , and mix well everytime you add the egg.
  4. Change the whisk into a rubber spatula. Add the pancake mix and mix well.
  5. Add syrup from chestnuts simmered in inner skins or candied chestnuts if you have some and mix well.
  6. Spread the dough flatly on the bottom of the pound cake pan. This is a 100 yen shop pound cake pan. ( I think it is made of stainless steel ). Even if you get 2, it is 200 yen.
  7. Line the chestnuts simmered in inner skins. I line them tightly without space beside one another. For 1 pound cake pan, 15 chestnuts fit.
  8. Cover the chestnut with the dough and tap the cake pan lightly to eliminate air pockets.
  9. Bake for about 50 to 55 minutes in a 180°F preheated oven. Take it out of the oven once after 15 minutes and make a cut in the middle.
  10. It will have a nice brown color when you bake it for about 30 minutes but it will burn if you bake it longer. So I took it out once and covered it with an aluminium foil.
  11. Poke a skewer in to check if it is ready. Two pound cake pans were ready in 55 minutes.
  12. Here is how it looks like when it is cut. I put the whole chestnuts without cutting but you can also cut them into small pieces and add it.

So that is going to wrap this up with this exceptional food easy chestnut pound cake for autumn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!