Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy to cook using a microwave okara kabocha squash cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy to Cook using a Microwave Okara Kabocha Squash Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy to Cook using a Microwave Okara Kabocha Squash Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy to cook using a microwave okara kabocha squash cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Prepare 200 grams Fresh okara
- Get 200 grams Kabocha squash
- Make ready 100 grams Pancake mix
- Get 1 medium Egg
- Take 200 ml Milk
- Take 2 tbsp Sugar
- Make ready 6 drops Vanilla extract
Steps to make Easy to Cook using a Microwave Okara Kabocha Squash Cake:
- Preparation Either boil your kabocha squash or heat it in the microwave, then mash it.
- Mix the okara and the pancake mix together well.
- Add the rest of the listed ingredients to the okara mix and mix thoroughly. Add to a pound cake tin and bake in a 500w microwave for 20 minutes. You're done.
So that is going to wrap this up for this exceptional food easy to cook using a microwave okara kabocha squash cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
