Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Get 100 grams ★Pancake mix
  2. Take 70 grams ★Yogurt
  3. Get 1 ★Egg
  4. Take 5 grams ★Butter or margarine
  5. Get 1 tbsp Matcha or aojiru
  6. Get 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Make ready 50 grams Amanatto or boiled adzuki beans
Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

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