Mixed Grain/Wholemeal/Granary Loaf
Mixed Grain/Wholemeal/Granary Loaf

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed grain/wholemeal/granary loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mixed Grain/Wholemeal/Granary Loaf is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mixed Grain/Wholemeal/Granary Loaf is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mixed grain/wholemeal/granary loaf using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Grain/Wholemeal/Granary Loaf:
  1. Prepare fld oz tepid water
  2. Get salt
  3. Get softened butter ir margarine
  4. Prepare MultiGrain or Wholemeal Bread Flour (Alisons) or Hovis
  5. Take white Bread Flour
  6. Take fast acting dry yeast
Instructions to make Mixed Grain/Wholemeal/Granary Loaf:
  1. You can do this bit by hand, food mixer with dough hook or bread making machine. Have tried all.
  2. Put all the ingredients into your bowl for your chosen method in the order listed above ensuring the yeast doesn't touch the salt.
  3. By hand or mixer. Mix together until a soft dough begins to form, about 5mins. Then knead on a lightly floured board for 5mins. If using a bread maker choose the dough program and allow to run for 15mins only. Don't forget to remove the paddle when finished.
  4. Turn dough onto lightly floured work top and knead for 5mins. Shape and place in an oiled 2lb loaf tin. Leave to rise for 1 hour.
  5. Place dough in a clean floured bowl and cover with cling film. Leave to rise for an hour.
  6. Preheat oven on 220°fan.
  7. Put in middle of oven for 35mins. When cooked remove from tin and cool on cooling rack. This is toasted Granary.
  8. I have made a larger loaf by mixing 1.5 times ingredients and using a 4lb loaf tin. The pictures shows how much bigger this was compared to 2lb loaf tin.

So that’s going to wrap this up with this special food mixed grain/wholemeal/granary loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!