Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Take 300 grams Fresh okara
  2. Make ready 150 grams Egg
  3. Get 120 ml Soy milk
  4. Take 2 tbsp Kuromitsu (for the egg yolks) or
  5. Take 1 tbsp Brown sugar (for the egg whites)
  6. Make ready 30 grams ・Pancake mix
  7. Make ready 2 stick ・Commercial matcha latte powder
  8. Prepare 2 tbsp ・Ground black sesame seeds
  9. Take 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping
Steps to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).

So that is going to wrap this up for this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!